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How to Pour
strawberries & cream
01
step one
turn the can three times
Add 2 ice cubes and 2 x 1/4 strawberries to your chalice.
02
step two
turn the can three times
Rotate the can three times in a smooth motion.
03
step THREE
OPEN QUICKLY
A quick open activates the carbonation, setting the foundation for the signature creamy foam.
04
step FOUR
POUR VERTICALLY
Flip the can upside down into the glass, lifting out slowly as the liquid rises to meet it.
05
step FIVE
SMOOTH AND CREAMY
Add a strawberry garnish to the rim of the chalice. Let it settle, and enjoy!
enjoy!
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